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Coda Rouge

Coda Rouge {co-duh roog} is the Italian/ French name of the restaurant meaning Red Tails and
pays homage to the historical African American Airmen. Coda Rouge is a boutique style fine-
dining restaurant with a California cuisine concept. Using the highest quality ingredients with
Japanese, Italian, French, Central American, Spanish, and Southern Asian influences which
lends to a unique dining experience. On the sweeter side, decadent desserts by Sweet Tooth
Bakery. An eclectic collection of art by local artists adorn the walls.

Breakfast 

Everything you could ask for out of a local breakfast spot: a cool, laidback vibe, excellent coffee and a menu that boasts perfectly executed breakfast. 

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Brunch

Weekend only brunches with a staunch commitment to seasonality, the menu changes depending on what ingredients are at their peak, but rest assured that whatever you order will be excellent. 

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Sweet Tooth

Sweet Tooth Desserts by Pastry Chef Lisa Christopher hold the secret ingredients to our handmade pastries including the Creamy, Fluffy, Blueberry Cheesecake French Toast. Originating in Carlisle, Pa there is no dessert that can touch the exploding flavors of Sweet Tooth Desserts.

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Coda Rouge

Hours 

Monday-Tuesday-Friday 8am-2pm 

 Saturday and Sundays 10am-4pm

Closed Wednesday,Thursday 
 

Book a Reservation

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